Growing Parsley
Parsley is a biennial plant with bright green, feather-like leaves and is in the same family as dill. This popular herb is used in sauces, salads, and especially soups, as it lessens the need for salt. Not only is the perfect garnish, it’s also good for you; it’s rich...
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Growing Tarragon
Tarragon is a perennial herb with long, light green leaves and tiny greenish or yellowish white flowers. For cooking, use French tarragon. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. Planting You can’t grow French tarragon from seeds....
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Growing Sage
Garden sage is easy to grow—and a wonderful culinary herb that flavors meat and bean dishes (including that Thanksgiving stuffing). Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. It grows spikes of spring...
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