Month: April 2020

Thanks in part to rising home prices and the circulation of inspirational garden photos on internet, homeowners have begun to see their front yards in a new light. Not only does a well-designed landscape help highlight the beauty and architectural features of a house, but it also raises a...

Tarragon is a perennial herb with long, light green leaves and tiny greenish or yellowish white flowers. For cooking, use French tarragon. Russian tarragon can easily be mistaken for French, but Russian tarragon is coarser and less flavorful than French tarragon. Planting You can’t grow French tarragon from seeds....

Garden sage is easy to grow—and a wonderful culinary herb that flavors meat and bean dishes (including that Thanksgiving stuffing). Sage is a hardy perennial with pretty, grayish green leaves that like as good in a perennial border as they do in a vegetable garden. It grows spikes of spring...