Month: July 2021

Garlic is a plant in the onion family that’s grown for its distinctive taste. Human research has supported many health benefits of garlic. Garlic, planted in autumn, is ready to harvest in mid- to late summer when the leaves turn yellow. Beyond its intense flavor and culinary uses, “the stinking...

Aglaonemas are often vibrant and colorful, with strikingly patterned leaves. Because they’re so easy-going, Aglaonemas are perfectly suited for a modern living room or office, bedroom, or cozy study. Because of their tolerance for both moist and dry conditions, and the fact that they will thrive with low light,...